A favourite for summer, this version of the classic Hugo Spritz is made with Fino, bringing delicate floral notes and a smooth, elegant profile.
Ingredients
Instructions
Hugo Spritz
Method: Wine glass with ice
Garnish: Fresh mint leaves + lime slice
Why it works: The Hugo is all about lightness and floral freshness. Fino adds structure and dryness, keeping sweetness in check.
Serving and consuming
Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
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Always serve chilled
Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.
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Perfect for Tapas
It adapts perfectly to a diverse range of salty and intense flavours.
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Style of Glass
In traditional wide-rimmed catavinos, or in white wine glasses.