The crisp, dry character of Fino combines with bright citrus notes to create a light and refreshing cocktail.
Ingredients
Instructions
Sherry Paloma
Method: Highball glass with ice
Garnish: Pink grapefruit slice + salted rim (optional)
Why it works: Fino’s dry, sharp, saline profile replaces tequila without losing tension or freshness. A Paloma with Atlantic character.
Serving and consuming
Fino with food
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
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Always serve chilled
Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.
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Perfect for Tapas
It adapts perfectly to a diverse range of salty and intense flavours.
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Style of Glass
In traditional wide-rimmed catavinos, or in white wine glasses.